2 jobs found in mount olive township

•Knowledge of meat quality, cuts and preparation •Cutting, grinding, and preparing meats for sale. •Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. •Weighing, packaging and pricing products. •Keeping records and inventory. •Performing quality inspections on meats and other products. •Adhering to food safety and sanitation controls.

•Measure, weigh, and count products and materials •Examine and inspect containers, materials, and products in order to ensure that packing specifications are met. • Record product, packaging, and order information on specified forms and records. • Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks. • Load materials and products into package processing equipment. • Assemble, line, and pad cartons, crates, and containers, using hand tools. •Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools. • Place or pour products or materials into containers, using hand tools and equipment, or fill containers from spouts or chutes.