Julius Silvert

Our story began when a Russian immigrant by the name of Julius Silvert set out to educate himself on the food industry at a small agricultural school in New Jersey. After years of studying his passion, Julius decided to start his own business, where he’d sell simple products like eggs and butter through the storefront. As the business started to grow, Julius began to process bulk quantities into sellable portions for some of the biggest names in Philadelphia’s wholesale industry, making a name for himself along the way