Steward / Dishwasher

  • Top Job Hospitality
  • Atlanta, GA, United States
  • Nov 14, 2017
Contractor Hospitality/Tourism/Casino Restaurant/Food Services

Job Description

Responsibilities:

  • Ensure all equipment is clean and in good working order
  • Check all chemical levels, tank temperatures, and inventory; refill and replace as needed
  • Review Banquet Event Orders and assist with any setup as needed
  • Set up stations
  • Assist the Cooks and Servers as needed
  • Dispose of waste
  • Maintain a clean and organized work area
  • Record all breakage
  • Complete day-end dishwasher maintenance
  • Clean all soiled items
  • Clean, sanitize and close workstations

 

Requirements:

  • Must purchase own uniform (approximate cost $50 - $60)
  • No visible tattoos on your face, hands, neck, or wrists
  • Must have a “smart” phone that has internet and email access
  • Must attend and successfully complete our 4-step hiring process (interview, uniform confirmation, orientation and software training)

Flexible Schedules! Full-Time or Part-Time!

Starting Salary: $8.00 / hour

**Performance-Based Pay Increases**